Impossible Pie

7 ingredients
9 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand milk
  • 1 1/2 c. water
  • 1/2 c. biscuit baking mix
  • 3 eggs
  • 1/4 c. margarine or butter, softened
  • 1 1/2 tsp. vanilla
  • 1 c. flaked coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In blender container, combine all ingredients, except coconut.
  3. 3
    Blend on low 3 minutes.
  4. 4
    Pour mixture into greased 10-inch pie plate.
  5. 5
    Let stand 5 minutes. Sprinkle coconut over top.
  6. 6
    Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean.
  7. 7
    Cool slightly.
  8. 8
    Serve warm or chilled.
  9. 9
    Refrigerate leftovers.

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