Sweet And Sour Snapper

Name: Sweet And Sour Snapper
Ingredients: 2 lbs red snapper fillets; 1 (20 ounce) can pineapple chunks in juice; 1/4 cup cider vinegar; 1/3 cup light brown sugar, packed; 3 tablespoons cornstarch; 1 tablespoon low sodium soy sauce; 1/2 teaspoon salt (to taste); 1/2 teaspoon garlic salt; 3 tablespoons canola oil; 1 (8 ounce) can sliced water chestnuts, drained; 1 green bell peppers or 1 red bell pepper, cut into 1-inch squares; 1 medium tomatoes, cut into thin wedges

12 ingredients

2 steps

Ingredients

2 lbs red snapper fillets
1 (20 ounce) can pineapple chunks in juice
1/4 cup cider vinegar
1/3 cup light brown sugar, packed
3 tablespoons cornstarch
1 tablespoon low sodium soy sauce
1/2 teaspoon salt (to taste)
1/2 teaspoon garlic salt
3 tablespoons canola oil
1 (8 ounce) can sliced water chestnuts, drained
1 green bell peppers or 1 red bell pepper, cut into 1-inch squares
1 medium tomatoes, cut into thin wedges

Directions

1

Cut fish fillets into large chunks. Drain pineapple, reserving juice. Add water to juice to make 1-1/4 cups. Combine pineapple mixture, vinegar, brown sugar, cornstarch, soy sauce, salt, and garlic salt and blend well.
2

Saute fish in oil for 10 minutes or until fish is firm and white. Add liquid mixture and cook and stir 5 minutes or until sauce has thickened. Add water chestnuts, bell pepper, tomato and pineapple and cook until vegetables are heated through and fish flakes easily with fork.