Impossible Pie

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. flaked coconut
  • 1 tall (13 oz.) can Milnot
  • 1/3 c. water
  • 4 eggs
  • 1 1/8 c. sugar
  • 1 1/2 c. flour
  • 1/2 tsp. cream of tartar
  • 1/4 c. butter or margarine (room temperature)
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Butter the bottom of a 10-inch (glass) pie pan.
  2. 2
    Spread with coconut. Place all other ingredients in blender container.
  3. 3
    Blend well on high speed.
  4. 4
    Carefully pour over coconut.
  5. 5
    Be sure coconut is moistened.
  6. 6
    Bake in oven at 350° approximately 35 to 40 minutes or until lightly browned and firm.
  7. 7
    Serve at room temperature or chilled.
  8. 8
    Surprise!
  9. 9
    It forms its own crust.

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