Jambalaya

Name: Jambalaya
Ingredients: 1/2 lb. salt pork; 1 lb. smoked sausage, sliced; 1 lb. ham, cubed; 1 lb. shrimp, cleaned and deveined; 1 1/2 onions, chopped; 2 chopped garlic cloves; 1 green pepper, chopped; 2 Tbsp. butter; 2 or 3 sprigs fresh parsley; 1/2 tsp. cloves; 2 chopped bay leaves; 2 or 3 sprigs thyme; 5 c. tomato sauce; 5 c. water or chicken broth; black and cayenne pepper; seasoning salt; 5 c. long grain rice

17 ingredients

4 steps

Ingredients

1/2 lb. salt pork
1 lb. smoked sausage, sliced
1 lb. ham, cubed
1 lb. shrimp, cleaned and deveined
1 1/2 onions, chopped
2 chopped garlic cloves
1 green pepper, chopped
2 Tbsp. butter
2 or 3 sprigs fresh parsley
1/2 tsp. cloves
2 chopped bay leaves
2 or 3 sprigs thyme
5 c. tomato sauce
5 c. water or chicken broth
black and cayenne pepper
seasoning salt
5 c. long grain rice

Directions

1

Fry salt pork cubes until lightly browned and pour off fat. Add butter, onion, garlic and bell pepper and saute for a few minutes.
2

Add sausage, ham, shrimp and herbs and continue to simmer for 8 to 10 minutes.
3

Add tomato sauce and water or broth. When the mixture starts to boil, add pepper and salt, if needed. Add rice and allow to cook until rice is tender.
4

Stir from bottom to mix ingredients well.