Impossible Pumpkin Pie

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 (13 oz.) can evaporated milk
  • 1/4 tsp. cloves
  • 1 tsp. cinnamon
  • 1 1/2 c. pumpkin (15 oz. can)
  • 1/2 c. Bisquick mix
  • 3/4 c. sugar
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg

Directions

  1. 1
    In blender put eggs, sugar, evaporated milk, cloves, ginger, cinnamon, nutmeg, pumpkin and Bisquick mix.
  2. 2
    Blend well 4 minutes at high speed.
  3. 3
    Pour into a greased 10-inch pie pan. Bake at 350° for 45 to 50 minutes.
  4. 4
    Serve hot or cold with whipped cream.

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