Impossible Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1-12 oz can evaporated milk
  • 1-15 oz can pumpkin
  • 3/4 C sugar
  • 1/2 C Bisquick mix
  • 2 Tbsp. butter margarine, melted
  • 2 1/2 tsp. allspice
  • 2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients in blender, cover and process until smooth.
  2. 2
    Pour into a greased 9-inch pie plate.
  3. 3
    Bake at 350 degrees for 50-55 minutes or until a knife inserted near center comes out clean.
  4. 4
    Serve with whipped topping.

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