Impossible Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 (13 oz.) can evaporated milk
  • 2 Tbsp. softened margarine
  • 2 eggs
  • 3/4 c. sugar
  • 1/2 c. buttermilk baking mix
  • 2 1/2 tsp. pumpkin pie spice
  • 2 tsp. vanilla

Directions

  1. 1
    Grease a 9 or 10-inch pie plate.
  2. 2
    Beat all ingredients for 1 minute on high speed in blender or for 2 minutes with hand beater. Pour into pie plate.
  3. 3
    Bake at 350° until knife inserted in center comes out clean, about 50 to 55 minutes.
  4. 4
    Cool.

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