Impossible Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 2 Tbsp. margarine or butter, softened
  • 2 eggs
  • 3/4 c. sugar
  • 1/2 c. Bisquick baking mix
  • 2 1/2 tsp. pumpkin pie spice
  • 2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 10 x 1 1/2-inch pie plate.
  3. 3
    Beat all ingredients in blender on high speed 1 minute or until smooth. Pour into pie plate.
  4. 4
    Bake 50 to 55 minutes or until knife inserted in center comes out clean.
  5. 5
    Makes 8 servings.

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