Impossible Quiche

Directions

1. 1
   Combine milk, eggs salt and pepper.
2. 2
   In a mixing bowl place flour, bacon, cheese and onion.
3. 3
   Stir and toss until all ingredients are coated in flour.
4. 4
   Pour egg/milk mixture into the dry ingredients bowl.
5. 5
   Stir until all combined.
6. 6
   Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
7. 7
   turning plate around once towards the end of cooking time to allow to brown evenly.
8. 8
   My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
9. 9
   Also you could substitute half of the milk with cream.