Impossible Quiche Tarts

Name: Impossible Quiche Tarts
Ingredients: 3/4 c. sour cream; 1/2 c. Bisquick; 1/2 c. milk; 1/2 tsp. Worcestershire; 2 eggs; 2/3 c. shredded Cheddar; 1/3 c. chopped hard salami; 2 Tbsp. sliced green onion

8 ingredients

9 steps

Ingredients

3/4 c. sour cream
1/2 c. Bisquick
1/2 c. milk
1/2 tsp. Worcestershire
2 eggs
2/3 c. shredded Cheddar
1/3 c. chopped hard salami
2 Tbsp. sliced green onion

Directions

1

Preheat oven to 400°.
2

Grease 18 big muffin cups.
3

Beat first 5 ingredients until smooth.
4

Spoon 2 tablespoons in each cup.
5

Mix next 3 ingredients.
6

Sprinkle 1 tablespoon over batter in each cup.
7

Bake until knife comes out clean, 12 to 15 minutes.
8

Remove from pan.
9

Refrigerate leftovers.

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