Impossible Seafood Pie

Name: Impossible Seafood Pie
Ingredients: 1 (6 oz.) pkg. frozen crabmeat/shrimp; 1 (3 oz.) pkg. cream cheese; 2 c. milk; 4 eggs; dash of nutmeg; 1 c. shredded sharp American cheese; 1/4 c. thinly sliced green onions; 1 c. Bisquick mix; 3/4 tsp. salt

9 ingredients

6 steps

Ingredients

1 (6 oz.) pkg. frozen crabmeat/shrimp
1 (3 oz.) pkg. cream cheese
2 c. milk
4 eggs
dash of nutmeg
1 c. shredded sharp American cheese
1/4 c. thinly sliced green onions
1 c. Bisquick mix
3/4 tsp. salt

Directions

1

Heat oven to 400°.
2

Lightly grease 10 x 1 1/2-inch pie plate. Mix crabmeat/shrimp, cheeses and onions in pie plate.
3

Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute beating by hand.
4

Pour into pie plate and bake until golden brown and knife inserted halfway between edge and center comes out clean, about 35 to 40 minutes.
5

Let stand 5 minutes before cutting.
6

Refrigerate any leftovers.