Impossible Seafood Pie

Name: Impossible Seafood Pie
Ingredients: 6 ounces frozen crabmeat, thawed and drained; 1 cup sharp cheddar cheese, shredded; 3 ounces cream cheese, cut into 1/4 inch cubes; 1/4 cup onion, chopped; 1 1/2 cups milk; 1 cup Bisquick; 4 eggs; 1/4 teaspoon salt; 1 dash nutmeg

9 ingredients

6 steps

Ingredients

6 ounces frozen crabmeat, thawed and drained
1 cup sharp cheddar cheese, shredded
3 ounces cream cheese, cut into 1/4 inch cubes
1/4 cup onion, chopped
1 1/2 cups milk
1 cup Bisquick
4 eggs
1/4 teaspoon salt
1 dash nutmeg

Directions

1

Preheat oven to 400°F.
2

Lightly grease large pie plate (10 inch).
3

Mix crabmeat, cheeses and onion in pie plate.
4

Mix remaining ingredients in blender until smooth (15 seconds on high).
5

Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
6

Let stand 5 minutes before cutting.