Impossible Seafood Pie

Name: Impossible Seafood Pie
Ingredients: 1 (6 oz.) pkg. frozen crab or shrimp, thawed and drained; 1 c. shredded Cheddar cheese; 1 (3 oz.) pkg. cream cheese, cut into 1/4-inch cubes; 1/4 c. sliced green onions; 1 (2 oz.) jar chopped pimiento, drained; 2 c. milk; 1 c. Bisquick; 4 eggs; 3/4 tsp. salt; dash of nutmeg

10 ingredients

6 steps

Ingredients

1 (6 oz.) pkg. frozen crab or shrimp, thawed and drained
1 c. shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese, cut into 1/4-inch cubes
1/4 c. sliced green onions
1 (2 oz.) jar chopped pimiento, drained
2 c. milk
1 c. Bisquick
4 eggs
3/4 tsp. salt
dash of nutmeg

Directions

1

Preheat oven to 400°.
2

Grease pie plate (10 x 1 1/2-inch). Mix seafood, cheese, onions, pimiento and cream cheese; place in bottom of pie plate.
3

Beat remaining ingredients until smooth. Pour over crab, etc., which is in bottom of pie plate.
4

Bake until knife inserted in middle comes out clean, 30 to 40 minutes.
5

Cool 5 minutes before slicing.
6

Serves 6 to 8.