Impossible Taco Pie

11 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (1 1/4 oz.) envelope taco season mix
  • 1 (4 oz.) can chopped green chilies, drained
  • 2 c. milk
  • 1 1/3 c. Bisquick baking mix
  • 4 eggs
  • 2 tomatoes, sliced
  • 1 c. shredded Monterey Jack or Cheddar cheese (approximately 4 oz.)
  • dairy sour cream
  • chopped tomatoes and shredded lettuce (optional)

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Lightly grease a 10-inch pie plate.
  3. 3
    Cook and stir ground beef and onion in a skillet until brown.
  4. 4
    Drain. Stir in taco season mix.
  5. 5
    Spread in plate and sprinkle with chilies.
  6. 6
    Beat milk, baking mix and eggs until smooth, about 15 seconds in blender on high or 1 minute with hand beater.
  7. 7
    Pour on top of hamburger, onion and chilies.
  8. 8
    Bake at 400° about 30 to 35 minutes or until knife inserted in center comes out clean.
  9. 9
    Top with tomatoes and sprinkle with cheese.
  10. 10
    Serve with sour cream, chopped tomatoes and shredded lettuce if desired.
  11. 11
    Makes 6 to 8 servings.

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