Impossible Taco Pie
11 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (1 1/4 oz.) envelope taco season mix
- 1 (4 oz.) can chopped green chilies, drained
- 2 c. milk
- 1 1/3 c. Bisquick baking mix
- 4 eggs
- 2 tomatoes, sliced
- 1 c. shredded Monterey Jack or Cheddar cheese (approximately 4 oz.)
- dairy sour cream
- chopped tomatoes and shredded lettuce (optional)
Directions
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1Heat oven to 400°.
-
2Lightly grease a 10-inch pie plate.
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3Cook and stir ground beef and onion in a skillet until brown.
-
4Drain. Stir in taco season mix.
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5Spread in plate and sprinkle with chilies.
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6Beat milk, baking mix and eggs until smooth, about 15 seconds in blender on high or 1 minute with hand beater.
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7Pour on top of hamburger, onion and chilies.
-
8Bake at 400° about 30 to 35 minutes or until knife inserted in center comes out clean.
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9Top with tomatoes and sprinkle with cheese.
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10Serve with sour cream, chopped tomatoes and shredded lettuce if desired.
-
11Makes 6 to 8 servings.
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