Cheese Flatbread

Name: Cheese Flatbread
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons butter, softened; 2 teaspoons paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 cup shredded part-skim mozzarella cheese

7 ingredients

2 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup shredded part-skim mozzarella cheese

Directions

1

On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes.
2

Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.