Impossible Taco Pie
8 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. taco season
- 3/4 c. Bisquick
- 2 tomatoes, chopped
- 1 c. shredded Monterey Jack or Cheddar cheese
- 1/2 c. chopped onion
- 1 1/4 c. milk
- 3 eggs
Directions
-
1Heat oven to 400°.
-
2Grease 10-inch quiche or pie plate, 10 x 1 1/2-inches.
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3Cook and stir beef and onion over medium heat until beef is brown; drain, stir in taco season mix.
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4Spread in plate. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand mixer.
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5Pour into plate.
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6Bake 25 minutes.
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7Top with tomatoes; sprinkle with cheese.
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8Bake until knife
-
9inserted between center and edge comes out clean, 8 to 10 minutes longer.
-
10Cool 5 minutes.
-
11Serve with sour cream, chopped tomatoes, lettuce and shredded cheese.
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12Makes 6 to 8 servings.
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