Impossible Tuna Pie

10 ingredients
7 steps

Ingredients

  • 1 can (6 1/2 oz.) tuna, drained
  • 1 c. shredded process sharp American cheese
  • 1 (3 oz.) pkg. cream cheese, cut up
  • 1/4 c. sliced green onions
  • 1 (2 oz.) jar chopped pimiento, drained if desired
  • 2 c. milk
  • 1 c. Bisquick baking mix
  • 4 eggs
  • 3/4 tsp. salt
  • dash of nutmeg

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 10 x 1 1/2-inch pie plate. Mix tuna, cheeses, onions and pimiento in plate.
  3. 3
    Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater.
  4. 4
    Pour into plate.
  5. 5
    Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
  6. 6
    Cool 5 minutes. Serve with sliced tomatoes.
  7. 7
    Yields 6 to 8 servings.

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