Impossible Turkey Pie

Name: Impossible Turkey Pie
Ingredients: 2 c. cut up turkey or chicken (8 oz.); 1 jar (4 1/2 oz.) sliced mushrooms, drained; 1/2 c. sliced green onions; 1 c. coarsely shredded Swiss cheese (4 oz.); 1/2 tsp. salt; 3 large eggs; 3/4 c. buttermilk baking mix; 1 1/2 c. milk

8 ingredients

8 steps

Ingredients

2 c. cut up turkey or chicken (8 oz.)
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/2 c. sliced green onions
1 c. coarsely shredded Swiss cheese (4 oz.)
1/2 tsp. salt
3 large eggs
3/4 c. buttermilk baking mix
1 1/2 c. milk

Directions

1

Heat oven to 400°.
2

Lightly grease a 10-inch pie plate. Sprinkle turkey, then mushrooms, onion, cheese and salt in pie plate.
3

Put remaining ingredients in blender or food processor; process 15 seconds until smooth (or beat in a bowl 1 minute with electric mixer).
4

Pour evenly over turkey and cheese.
5

Bake 30 to 35 minutes until golden brown and knife inserted halfway between center and edge comes out clean.
6

Let stand 5 minutes before cutting.
7

Refrigerate any leftover pie.
8

Serves 8.