Autumn Crumble

Name: Autumn Crumble
Ingredients: 2 cups cooked mashed acorn squash; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large apples - peeled, cored, and chopped; 1 large carrot, shredded; 1/2 cup raisins; 1/2 cup rolled oats; 1/4 cup wheat bran; 1/4 cup brown sugar; 2 tablespoons whole wheat flour; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted

18 ingredients

4 steps

Ingredients

2 cups cooked mashed acorn squash
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large apples - peeled, cored, and chopped
1 large carrot, shredded
1/2 cup raisins
1/2 cup rolled oats
1/4 cup wheat bran
1/4 cup brown sugar
2 tablespoons whole wheat flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2

Combine acorn squash, 1/3 cup brown sugar, 1/4 cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a food processor. Pulse to mix. Transfer squash mixture to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.
3

Mix rolled oats, wheat bran, 1/4 cup brown sugar, whole wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to combine. Sprinkle crumble mixture over filling.
4

Bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 minutes.