Imposter Tiramisu

11 ingredients
8 steps

Ingredients

  • 2 dozen crumbled macaroons
  • 12 cup Bourbon or 12 cup rum
  • 1 cup butter
  • 1 cup sugar
  • 6 eggs, seperated
  • 2 ounces unsweetened chocolate, melted
  • 12 teaspoon vanilla
  • 12 cup chopped pecans
  • 1 dozen double ladyfinger
  • 34 cup heavy cream
  • 3 tablespoons sugar

Directions

  1. 1
    Soak the crumbled macaroons in the liquor.
  2. 2
    Cream together the butter and sugar.
  3. 3
    Beat in egg yolks.
  4. 4
    Add melted chocolate, vanilla, nuts and soaked macaroons.
  5. 5
    Beat egg whites to stiff peaks; fold into chocolate mixture.
  6. 6
    Grease a springform pan and line with single ladyfingers.
  7. 7
    Chill overnight.
  8. 8
    Remove from pan and decorate with the heavy cream whipped with the 3T sugar.

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