Improved Frozen Corn

Directions

1. 1
   In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
2. 2
   When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
3. 3
   NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.