String Beans Vinaigrette

10 ingredients
7 steps

Ingredients

  • 1 pound green beans, washed, ends snipped off and sliced on the diagonal
  • 1/2 medium onion, chopped fine
  • 1 small clove garlic, chopped fine
  • 13 cup freshly grated Parmesan cheese
  • 6 tablespoons olive oil
  • 2 tablespoons tarragon vinegar
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 2 medium tomatoes, sliced in wedges
  • 13 cup black olive

Directions

  1. 1
    Fill a large saucepan with water and bring to a boil.
  2. 2
    Add salt to taste and the beans.
  3. 3
    Cook until tender but still firm, about 4 minutes.
  4. 4
    Drain and set aside.
  5. 5
    Place beans in a bowl with the remaining ingredients except the tomatoes and olives.
  6. 6
    Mix well and chill.
  7. 7
    Serve with the tomatoes and olives.

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