String Beans Vinaigrette
10 ingredients
7 steps
Ingredients
- 1 pound green beans, washed, ends snipped off and sliced on the diagonal
- 1/2 medium onion, chopped fine
- 1 small clove garlic, chopped fine
- 13 cup freshly grated Parmesan cheese
- 6 tablespoons olive oil
- 2 tablespoons tarragon vinegar
- 1/2 teaspoon salt
- Freshly ground pepper
- 2 medium tomatoes, sliced in wedges
- 13 cup black olive
Directions
-
1Fill a large saucepan with water and bring to a boil.
-
2Add salt to taste and the beans.
-
3Cook until tender but still firm, about 4 minutes.
-
4Drain and set aside.
-
5Place beans in a bowl with the remaining ingredients except the tomatoes and olives.
-
6Mix well and chill.
-
7Serve with the tomatoes and olives.
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