Improved Lobster Roll

Ingredients

• Meat from a 1.5 pound lobster or from two 6-8 ounce tails, cooked in any fashion (grilled, poached, boiled, etc. - great for using leftover lobster, if such a thing exists!)
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh chives
• 2 tablespoons fresh squeezed lemon juice (about the amount of juice from half of a large ripe lemon)
• 2 stalks celery, diced
• Merely enough real mayonnaise to bind the above ingredients (usually one strong squeeze of a Mayo container-about 2 ounces)
• 2 top-split lobster rolls (or other roll if true lobster buns not available)
• Bibb or leaf lettuce