Char Siu

Name: Char Siu
Ingredients: 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 5 tablespoons honey; 1 tablespoon oyster sauce; 1 tablespoon black bean sauce or 1 tablespoon hoisin sauce; 13 cup white sugar; 13 cup brown sugar; 4 tablespoons dark soy sauce; 4 tablespoons light soy sauce; 1 tablespoon shaoxing wine or 1 tablespoon other cooking wine; 1 teaspoon sesame oil; 1 teaspoon five-spice powder

12 ingredients

1 steps

Ingredients

1 tablespoon garlic, minced
1 tablespoon ginger, minced
5 tablespoons honey
1 tablespoon oyster sauce
1 tablespoon black bean sauce or 1 tablespoon hoisin sauce
13 cup white sugar
13 cup brown sugar
4 tablespoons dark soy sauce
4 tablespoons light soy sauce
1 tablespoon shaoxing wine or 1 tablespoon other cooking wine
1 teaspoon sesame oil
1 teaspoon five-spice powder

Directions

1

["Mix all the ingredient together, whisking to dissolve sugar and honey.", "Starting with the shoulder, trim any excess fat and skin, and cut the meat into strips of roughly equal size (1/4\" in thickness).""