Imtabbal

7 ingredients
4 steps

Ingredients

  • 1 large aubergine, roasted and peeled
  • 2 garlic flakes, mashed
  • 3 -4 tablespoons tahini paste
  • 2 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 1 tablespoon of chopped spring onion
  • salt

Directions

  1. 1
    Mix well together the aubergines, salt, garlic, lemon juice and tahini paste.
  2. 2
    Spread it on a flat or deepset plate and sprinkle chopped spring onions on it.
  3. 3
    Then just add olive oil to it without stirring.
  4. 4
    Serve with pita bread or tortilla chips.

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