Baked Corn

Name: Baked Corn
Ingredients: 2 tablespoons onions, chopped; 2 tablespoons butter, melted; 2 tablespoons flour; 1 (8 ounce) carton sour cream; 2 (12 ounce) cans shoe peg corn, drained; 14 teaspoon salt; 6 slices bacon, cooked and crumbled,divided

7 ingredients

7 steps

Ingredients

2 tablespoons onions, chopped
2 tablespoons butter, melted
2 tablespoons flour
1 (8 ounce) carton sour cream
2 (12 ounce) cans shoe peg corn, drained
14 teaspoon salt
6 slices bacon, cooked and crumbled,divided

Directions

1

In a large skillet, saute' onion in butter until tender.
2

Stir in flour and cook for 1 minute over low heat; stirring constantly.
3

Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
4

Stir in 1/2 chopped bacon.
5

Pour mixture into a greased, shallow 2-quart casserole dish.
6

Sprinkle with remaining bacon.
7

Bake at 350 degrees F for 25 to 30 minutes