In-A-Hurry Bread

Directions

1. 1
   Combine water, yeast and sugar, and let stand for 10 minutes. Add salt, oil and 5 cups flour and knead (adding other 1/2 cup, if needed).
2. 2
   Place dough in greased bowl, cover and let rise in slightly warm oven until double in size.
3. 3
   Punch down and allow to rest 15 to 20 minutes.
4. 4
   Divide in half and shape in 2 greased loaf pans.
5. 5
   Brush loaves with margarine and bake 30 to 35 minutes at 350°.
6. 6
   Remove from pans immediately.
7. 7
   Yields 2 loaves.