German Rye Beer Bread

8 ingredients
2 steps

Ingredients

  • 1 1/2 cups beer, at room temperature
  • 3 tablespoons light molasses
  • 1 1/2 tablespoons butter
  • 2 teaspoons salt
  • 1 tablespoon caraway seed
  • 3 1/4 cups bread flour
  • 3/4 cup rye flour
  • 2 teaspoons rapid rise yeast

Directions

  1. 1
    Place all ingredients in bread machine.
  2. 2
    Program basic cycle and crust settings. Press start.

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