In Progress

21 ingredients
10 steps

Ingredients

  • 12 cup whole wheat flour
  • 12 cup bran buds (Kellogg's All Bran cereal preferred)
  • 12 cup oat bran
  • 12 cup white flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 12 cups brown sugar
  • 12 cup white sugar
  • 2 tablespoons molasses
  • 12 cup smooth peanut butter
  • 12 cup salted butter
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 12 teaspoons vanilla
  • 1 cup rolled oats
  • 1 cup shredded unsweetened coconut
  • 12 cup roasted salted sunflower seeds
  • 14 cup raisins
  • 1 cup chocolate chips

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Cream together butter and peanut butter,
  3. 3
    Add sugars, and molasses.
  4. 4
    add eggs and yolk 1 at a time beating well.
  5. 5
    Add milk and vanilla, mix until uniform.
  6. 6
    Combine flours, Bran buds, oat bran, Baking powder, baking soda, and salt.
  7. 7
    Add flour mixture to butter mixture and mix until incorporated.
  8. 8
    Add Oatmeal, Coconut, raisins, chocolate chips, sunflower seeds, mix until incorporated.
  9. 9
    Drop by teaspoonfuls onto a baking sheet.
  10. 10
    Bake for 9 minutes or until golden brown.

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