Stuffed Artichokes

Name: Stuffed Artichokes
Ingredients: FOR STUFFING:; 4 cups Plain, Homemade Breadcrumbs; 1 cup Parmesan Cheese, Grated; 1 cup Parsley, Finely Minced; 1 cup Celery, Finely Minced; 4 Tablespoons Garlic, Finely Minced; 3/4 teaspoons Salt; 1/2 teaspoons Black Pepper; _____; FOR ASSEMBLY:; 4 whole Artichokes; 2 Tablespoons Extra Virgin Olive Oil; 2 cups Water; 1/2 cups Extra Virgin Olive Oil; 4 strips Foil

15 ingredients

1 steps

Ingredients

FOR STUFFING:
4 cups Plain, Homemade Breadcrumbs
1 cup Parmesan Cheese, Grated
1 cup Parsley, Finely Minced
1 cup Celery, Finely Minced
4 Tablespoons Garlic, Finely Minced
3/4 teaspoons Salt
1/2 teaspoons Black Pepper
_____
FOR ASSEMBLY:
4 whole Artichokes
2 Tablespoons Extra Virgin Olive Oil
2 cups Water
1/2 cups Extra Virgin Olive Oil
4 strips Foil

Directions

1

["In a very large bowl, mix together breadcrumbs, parmesan cheese, parsley, celery, garlic, salt and pepper, set aside.", "Trim and clean artichokes.", "Tear 4 pieces of foil, about 3\" wide. Fold foil into a square and form a small cup around bottom-half of artichoke. Make four of these and set aside.""