Incredible Cheesy Pecan Pie

Name: Incredible Cheesy Pecan Pie
Ingredients: 1 unbaked pie shells, store bought (frozen) or 1 your own homemade pie shell; 1 (250 g) package cream cheese, softened; 14 cup granulated sugar; 4 eggs, divided; 1 teaspoon vanilla; 1 cup coarsely chopped pecans; 1 cup light corn syrup; 14 cup packed brown sugar

8 ingredients

8 steps

Ingredients

1 unbaked pie shells, store bought (frozen) or 1 your own homemade pie shell
1 (250 g) package cream cheese, softened
14 cup granulated sugar
4 eggs, divided
1 teaspoon vanilla
1 cup coarsely chopped pecans
1 cup light corn syrup
14 cup packed brown sugar

Directions

1

Prepare your own OR thaw store-bought frozen pastry shell.
2

Beat cream cheese,granulated sugar, 1 egg and vanilla until smooth.
3

Spread evenly in pie shell.
4

Sprinkle pecans over cheese layer.
5

Beat remaining 3 eggs, corn syrup and brown sugar together well.
6

Pour evenly over pecans.
7

Bake at 425 degrees for 10 minutes, then reduce heat to 375 degrees and bake 25 to 30 minutes longer, or until set and golden.
8

Cool before slicing.