Incredibly Moist Apple Bread

Name: Incredibly Moist Apple Bread
Ingredients: 1 cup sugar; 1/2 cup shortening; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups apples, chopped and pared (about 4 medium); 1/2 cup nuts, chopped; 1 tablespoon sugar; 1/4 teaspoon cinnamon

12 ingredients

9 steps

Ingredients

1 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups apples, chopped and pared (about 4 medium)
1/2 cup nuts, chopped
1 tablespoon sugar
1/4 teaspoon cinnamon

Directions

1

Heat over to 350 and grease and flour loaf pan.
2

Cream together the 1 cup sugar, shortening, eggs and vanilla.
3

Stir in flour, baking powder, baking soda and salt until smooth.
4

Stir in apples and nuts and spread in pan.
5

Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
6

Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
7

Immediately remove from pan; cool bread completely before slicing.
8

Store tightly covered. Makes 1 loaf.
9

Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.