Independence Day Cake
8 ingredients
6 steps
Ingredients
- 1 pkg. Duncan Hines Deluxe fudge marble cake mix
- 1 (3 oz.) pkg. strawberry flavored gelatin
- 3/4 c. boiling water
- 1/2 c. cold water
- 1 tub Duncan Hines creamy vanilla frosting
- 3 oz. cream cheese, softened
- 2 tsp. lemon juice
- 20 fresh strawberries
Directions
-
1Dissolve gelatin in boiling water; set aside at room temperature.
-
2Prepare and bake cake as directed on package for 13 x 9-inch pan.
-
3Cool cake in pan on rack for 25 minutes.
-
4Poke deep holes through top of cake with fork.
-
5Space holes 1 inch apart. Slowly pour gelatin mixture over cooled cake.
-
6Set in refrigerator while preparing frosting.
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