Independence Day Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe fudge marble cake mix
  • 1 (3 oz.) pkg. strawberry flavored gelatin
  • 3/4 c. boiling water
  • 1/2 c. cold water
  • 1 tub Duncan Hines creamy vanilla frosting
  • 3 oz. cream cheese, softened
  • 2 tsp. lemon juice
  • 20 fresh strawberries

Directions

  1. 1
    Dissolve gelatin in boiling water; set aside at room temperature.
  2. 2
    Prepare and bake cake as directed on package for 13 x 9-inch pan.
  3. 3
    Cool cake in pan on rack for 25 minutes.
  4. 4
    Poke deep holes through top of cake with fork.
  5. 5
    Space holes 1 inch apart. Slowly pour gelatin mixture over cooled cake.
  6. 6
    Set in refrigerator while preparing frosting.

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