Independence Day Flag Cake

Name: Independence Day Flag Cake
Ingredients: 3/4 cup butter or margarine; 123 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 23 cup cocoa powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 113 cups water; 3 cups powdered sugar; 13 cup butter; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 1/2 pint blueberries; 1 quart strawberries

16 ingredients

10 steps

Ingredients

3/4 cup butter or margarine
123 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
23 cup cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
113 cups water
3 cups powdered sugar
13 cup butter
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1/2 pint blueberries
1 quart strawberries

Directions

1

Heat oven to 350F (180C).
2

Grease and flour 13x9x2-inch baking pan.
3

In large bowl, combine butter, sugar, eggs and vanilla; beat.
4

Stir together flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture.
5

Blend just until combined.
6

Pour into prepared pan.
7

Bake 30 to 35 minutes.
8

Cool 10 minutes; remove from pan.
9

Cool completely on wire rack.
10

Place cake on oblong serving tray or foil covered cardboard.