Pistachio Creams

Directions

1. 1
   Heat oven to 325.
2. 2
   In medium bowl, stir together flour and sugarBeat in butter with mixer on medium speed until blended.
3. 3
   On bottom of ungreased 13 x 9 inch pan, press dough.
4. 4
   Bake 20-25 minutes or just until edges are lightly browned.
5. 5
   Cool completely in pan on wire rack, about 30 minutes.
6. 6
   In medium bowl, beat cream cheese and powdered sugar on medium speed until blended.
7. 7
   Beat in pudding mix (dry) and milk.
8. 8
   Spread over crust.
9. 9
   Sprinkle nuts over top.
10. 10
    Refrigerate 1 hour or until set.
11. 11
    For bars, cut into 6 rows by 6 rows.
12. 12
    Store covered in refrigerator.