India Chicken Curry

11 ingredients
6 steps

Ingredients

  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1/4 c. butter
  • 1/3 c. flour
  • 2 c. chicken stock
  • 1 c. tomato juice
  • 1/2 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 tsp. curry powder
  • 4 c. diced, cooked chicken
  • 4 c. hot, cooked rice

Directions

  1. 1
    Lightly brown onion and celery in butter.
  2. 2
    Add flour and blend.
  3. 3
    Add stock; cook until thick, stirring constantly.
  4. 4
    Add tomato juice, Worcestershire sauce, seasonings and chicken.
  5. 5
    Heat thoroughly.
  6. 6
    Serve over hot rice with condiments of your choice. Serves 10.

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