India Chicken Curry
28 ingredients
2 steps
Ingredients
- 2 whole stewing chickens 3-4 lbs. each
- 1/4 teaspoon allspice
- 1/8 teaspoon cloves
- 1/4 teaspoon coriander
- 1/2 teaspoon cumin
- 1 tablespoon curry leaves
- 1/4 teaspoon dill
- 1/8 teaspoon fennel
- 3 garlic cloves crushed
- 1 tablespoon ginger plus 4 slices of ginger
- 1/4 teaspoon mace
- 1/2 teaspoon mustard
- 1/4 teaspoon nutmeg
- 1 teaspoon paprika
- 1/2 cup onion
- 2 bell peppers cut up
- 2 tablespoons turmeric
- 1 teaspoon salt
- 2 cans chicken stock
- 3 tablespoons flour
- 1 can coconut milk
- butter Oil -
- 2 tablespoons lemon juice
- 1 cup green onions
- 1 cup coconut flaked
- 1 cup raisins
- 1 cup peanuts
- 1/2 cup chutney
Directions
-
1Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is light brown, add chicken stock and stir.
-
2Add all spices, lemon juice, and milk. Cook slowly, stirring occasionally until done, 1 1/2 hours. Let stand 10 minutes. Serve over hot rice with condiments. Serves 6-8.
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