India Chicken Curry

28 ingredients
2 steps

Ingredients

  • 2 whole stewing chickens 3-4 lbs. each
  • 1/4 teaspoon allspice
  • 1/8 teaspoon cloves
  • 1/4 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1 tablespoon curry leaves
  • 1/4 teaspoon dill
  • 1/8 teaspoon fennel
  • 3 garlic cloves crushed
  • 1 tablespoon ginger plus 4 slices of ginger
  • 1/4 teaspoon mace
  • 1/2 teaspoon mustard
  • 1/4 teaspoon nutmeg
  • 1 teaspoon paprika
  • 1/2 cup onion
  • 2 bell peppers cut up
  • 2 tablespoons turmeric
  • 1 teaspoon salt
  • 2 cans chicken stock
  • 3 tablespoons flour
  • 1 can coconut milk
  • butter Oil -
  • 2 tablespoons lemon juice
  • 1 cup green onions
  • 1 cup coconut flaked
  • 1 cup raisins
  • 1 cup peanuts
  • 1/2 cup chutney

Directions

  1. 1
    Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is light brown, add chicken stock and stir.
  2. 2
    Add all spices, lemon juice, and milk. Cook slowly, stirring occasionally until done, 1 1/2 hours. Let stand 10 minutes. Serve over hot rice with condiments. Serves 6-8.

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