Indian Asparagus

Ingredients

• 1 bunch fresh asparagus, cut into 1/2 inch pieces (2 cups worth)
• 1/2 red onion, chopped
• 2 garlic cloves, minced
• 4 green chili peppers, seeded and chopped
• 1/2 cup desiccated coconut (finely ground)
• 2 teaspoons coconut oil or 2 teaspoons vegetable oil
• 1/3 teaspoon black mustard seeds
• 1 crushed red chili pepper (crushed)
• 1/2 teaspoon cumin seed
• 1/3 teaspoon salt
• 1/4 cup water