Indian Bannock Bread

Directions

1. 1
   Mix flour, salt and baking powder; stir well.
2. 2
   Add oil/lard and water/milk to dry ingredients; stir well.
3. 3
   When dough becomes too stiff to stir, mix with hands.
4. 4
   Sprinkle flour on counter; knead until dough is smooth.
5. 5
   Shape dough into a flat, round cake about 1-inch thick.
6. 6
   Prick with fork 25 times.
7. 7
   Preheat oven to 325°.
8. 8
   Bake bannock for 20 minutes until golden brown.
9. 9
   Eat warm.