Indian Bhel Puri

Ingredients

• 2 cups Puffed Rice
• 1 Tablespoon Mint Chutney
• 2 Tablespoons Red Chutney
• 1 Tablespoon Tamarind Sauce
• 1 whole Small Russet Potato, Peeled, Cubed And Boiled Until Tender, Cooled
• 1 whole Tomato, Pulp Removed And Discarded, Diced
• 1/2 cups Red Onion, Diced
• 1 teaspoon Garam Masala
• 1/2 teaspoons Cumin Powder
• 1/2 cups Indian Sev
• 1/4 cups Roasted Peanuts
• 1/4 teaspoons Salt
• 4 whole Papdis (Indian Crackers), Broken
• 1- 1/2 Tablespoon Lemon Juice