Indian Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Mix flour, sugar and corn meal together.
3. 3
   Add yeast and enough water to make a sticky dough.
4. 4
   Drop by teaspoons into hot lard (deep fat fry).
5. 5
   Fry until crispy brown on both sides.
6. 6
   Remove to a paper towel covered pan.
7. 7
   Serve with butter and maple syrup or peanut butter or jelly.
8. 8
   Also good with ham and eggs or tomato gravy.
9. 9
   Lots of ways to serve them.