Indian Brownies
10 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 2 1/2 Tbsp. cocoa
- dash of salt
- 1 tsp. vanilla
- 3/4 c. chopped pecans
- miniature marshmallows
- 1 c. sugar
- 3/4 c. sifted flour
- 2 eggs
- 3/4 c. semi-sweet chocolate chips
Directions
-
1Preheat oven to 350°.
-
2Mix butter, salt, cocoa, vanilla, sugar, flour and eggs until smooth.
-
3Add pecans and chocolate chips.
-
4Bake in greased 9-inch square pan for 20 minutes.
-
5Remove from oven; cover top with miniature marshmallows.
-
6Return to oven; bake until marshmallows are melted, or until done.
-
7Cool completely; spread with frosting.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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