Indian Brownies

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 1/2 Tbsp. cocoa
  • dash of salt
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans
  • miniature marshmallows
  • 1 c. sugar
  • 3/4 c. sifted flour
  • 2 eggs
  • 3/4 c. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix butter, salt, cocoa, vanilla, sugar, flour and eggs until smooth.
  3. 3
    Add pecans and chocolate chips.
  4. 4
    Bake in greased 9-inch square pan for 20 minutes.
  5. 5
    Remove from oven; cover top with miniature marshmallows.
  6. 6
    Return to oven; bake until marshmallows are melted, or until done.
  7. 7
    Cool completely; spread with frosting.

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