Indian Cabbage

6 ingredients
4 steps

Ingredients

  • 5 slices bacon
  • 1/2 c. hot water
  • 1 tsp. sugar
  • 1 tsp. salt
  • 3 c. shredded cabbage
  • 1 c. frozen corn or fresh cut

Directions

  1. 1
    Fry bacon crisp; remove bacon.
  2. 2
    Add water, sugar, salt, cabbage and corn.
  3. 3
    Simmer 10 to 12 minutes.
  4. 4
    Serve with crumbled bacon on top.

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