Indian Cabbage

Name: Indian Cabbage
Ingredients: 1/2 ounce butter; 1 tablespoon vegetable oil; 1 onion medium, sliced; 1 piece fresh root ginger peeled and grated; 1 1/2 pounds green cabbage shredded; 1 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon paprika; 1 tablespoon lemon juice; 1 teaspoon Garam Masala; yoghurt Natural, for serving,, optional

11 ingredients

2 steps

Ingredients

1/2 ounce butter
1 tablespoon vegetable oil
1 onion medium, sliced
1 piece fresh root ginger peeled and grated
1 1/2 pounds green cabbage shredded
1 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon paprika
1 tablespoon lemon juice
1 teaspoon Garam Masala
yoghurt Natural, for serving,, optional

Directions

1

Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time.
2

Stir in the lemon juice and the garam masala and serve immediately.