Indian Cauliflower

Name: Indian Cauliflower
Ingredients: 1 large head cauliflower; 4 tablespoons vegetable oil; 1/2 teaspoon ground turmeric; 1 small onion, minced; 2 tomatoes, pureed; 1 teaspoon garlic powder; 3 teaspoons garam masala (optional); salt to taste; 1/2 head lettuce

9 ingredients

5 steps

Ingredients

1 large head cauliflower
4 tablespoons vegetable oil
1/2 teaspoon ground turmeric
1 small onion, minced
2 tomatoes, pureed
1 teaspoon garlic powder
3 teaspoons garam masala (optional)
salt to taste
1/2 head lettuce

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower's stem and place the whole head in a baking dish.
2

Heat two tablespoons of oil and turmeric together in a small frying pan. Brush the cauliflower head with the oil and turmeric mixture.
3

Bake the cauliflower for 30 minutes.
4

While the cauliflower is cooking heat two tablespoons of oil in a frying pan, mix in the minced onions and saute until the are a medium brown color. Add the pureed tomatoes, garlic powder, garam masala and salt. Let this mixture simmer for 10 minutes.
5

Arrange lettuce leaves on a serving plate. Place the cauliflower on top of the lettuce. Pour the tomato curry over the cauliflower. Serve hot.