Tomato Vodka

2 ingredients
5 steps

Ingredients

  • 1 pound ripe tomatoes
  • 1 (750 ml) bottle 80 proof vodka

Directions

  1. 1
    Cut each of the tomatoes into 8 pieces and put them into a large glass jar.
  2. 2
    Add the vodka, stir to combine, and cover.
  3. 3
    Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day.
  4. 4
    After 7 days, strain through a fine mesh strainer and discard the solids.
  5. 5
    To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.

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