Indian Chickpeas

Name: Indian Chickpeas
Ingredients: 2 Tbsp. oil; 1/2 tsp. cumin seed; 2 onions, diced; 6 cloves garlic, crushed; 1-inch piece ginger root, grated; 1/2 tsp. turmeric powder; 1/2 tsp. cayenne pepper; 3/4 tsp. coriander; 1/2 tsp. salt; 2 medium tomatoes, peeled, seeded and chopped; 1 tsp. garam masala; 4 c. cooked chickpeas; juice of 1 lemon; 4 small potatoes, boiled, peeled and chopped

14 ingredients

10 steps

Ingredients

2 Tbsp. oil
1/2 tsp. cumin seed
2 onions, diced
6 cloves garlic, crushed
1-inch piece ginger root, grated
1/2 tsp. turmeric powder
1/2 tsp. cayenne pepper
3/4 tsp. coriander
1/2 tsp. salt
2 medium tomatoes, peeled, seeded and chopped
1 tsp. garam masala
4 c. cooked chickpeas
juice of 1 lemon
4 small potatoes, boiled, peeled and chopped

Directions

1

Heat oil.
2

Add cumin and onions.
3

Cook 3 minutes.
4

Add garlic and ginger.
5

Cook 5 minutes on low heat.
6

Add turmeric, coriander, cayenne and salt.
7

Stir; add chopped tomatoes and garam masala. Cook on low heat 10 minutes.
8

Add chickpeas and lemon juice.
9

Cook 5 minutes; add potatoes.
10

Serve over white steamed basmati rice, garnished with chopped green jalapeno peppers.