Indian Chickpeas

10 ingredients
3 steps

Ingredients

  • 2 tsp cooking oil
  • 4 garlic cloves
  • 3 Tbsp grated ginger
  • 1 Tbsp cumin
  • 2 tsp coriander
  • 1 tsp turmeric
  • 1/4 tsp cayenne
  • 15 oz can tomato sauce
  • 2 cans chickpeas, drained
  • 1 Tbsp fresh lemon juice

Directions

  1. 1
    Heat oil in medium skillet over medium-high heat. When it's hot, turn to low and add garlic, ginger, cumin, coriander, turmeric and cayenne. Saute, stirring constantly, until everything is well combined and the mixture has a uniform color, about 4 minutes.
  2. 2
    Stir in the tomato puree, turn heat to medium and bring to a gentle simmer. Add chickpeas and bring to a second simmer. Cover, reduce heat to low and simmer until thick, about 20 minutes.
  3. 3
    Stir in lemon juice. Remove from heat and let sit for 10 minutes.

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