Indian Corn

Directions

1. 1
   Cut bacon into small pieces; fry until crisp, drain, reserving 2 tablespoons fat.
2. 2
   In reserved fat, saute green pepper and onion until tender.
3. 3
   Add corn, salt and pepper; heat thoroughly over medium heat.
4. 4
   Add cream; cook 1 minute, stirring.
5. 5
   Stir in bacon. Serve immediately.
6. 6
   Serves 4.