Fiesta Salad

8 ingredients
8 steps

Ingredients

  • 1 medium onion, thinly sliced
  • 1 c. coarsely chopped green pepper
  • 2 c. coarsely chopped tomato
  • 4 slices bacon
  • 1/4 c. vinegar
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 2 to 3 drops red pepper sauce

Directions

  1. 1
    Separate onion slices into rings.
  2. 2
    Place in salad bowl with green pepper and tomato.
  3. 3
    Fry bacon until crisp; remove and drain. Pour off bacon drippings.
  4. 4
    Reserve 2 tablespoons in skillet. Stir vinegar, chili powder, salt and red pepper sauce into drippings; heat to boiling.
  5. 5
    Pour over vegetables and toss lightly.
  6. 6
    Crumble bacon; sprinkle on top.
  7. 7
    Serve with a slotted spoon.
  8. 8
    Makes 6 servings.

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